A well-established Japanese restaurant group with locations across the United States is seeking a Head Chef for its restaurant in Houston, Texas.
In this leadership role, you will utilize your expertise in authentic Japanese cuisine and sushi while taking on responsibilities beyond food preparation, including restaurant operations, team management, and staff development. We welcome experienced culinary professionals who are ready to lead a team and contribute to the continued success of the restaurant.
＜Job Responsibilities＞
・Prepare authentic Japanese cuisine and sushi to the highest quality standards
・Supervise daily kitchen operations and ensure efficient workflow
・Train, mentor, and manage kitchen staff
・Maintain food quality, safety, and sanitation standards
・Manage inventory, food costs, and ordering
・Collaborate with management to ensure smooth restaurant operations
＜Qualifications＞
・Hands-on experience in a Japanese or sushi restaurant
・Previous leadership experience as a Team Leader, Sous Chef, Head Chef, or similar management role preferred
・Strong teamwork and communication skills
・High sense of responsibility and commitment to restaurant operations
・Must be legally authorized to work in the United States
＜Preferred Qualifications＞
・Experience working in a conveyor-belt sushi restaurant
・Experience with multi-unit or restaurant chain operations
・Knowledge of food cost control and inventory management
・Basic English communication skills
＜Why Join Us?＞
・Build a long-term career with a stable and growing restaurant group
・Take ownership of restaurant operations and apply your leadership experience
・Help share authentic Japanese cuisine and culture with customers across the United States
・Excellent opportunities for career advancement based on your experience and performance
【Keywords】
①Japanese Cuisine
②Sushi Restaurant
③Head Chef
| 雇用形態Employment Status | Full Time（Exempt） |
| 募集職種Position | Head Chef |
| 使用言語Language | English/Japanese |
| 勤務時間Working Hours | Monday – Sunday, 5 days a week 11:00 AM – 11:00 PM ・Approximately 40-50 hours per week ・Break time: 1 hour ・Working hours may be subject to change |
| 給与Salary | Monthly Salary: $5,000–$8,000 (Equivalent to approximately $60,000–$96,000 annually.) Salary will be determined based on experience, skills, and previous compensation. This position is not eligible for tips. |
| 待遇・福利厚生Benefit | Health Insurance (Medical, Dental, and Vision) Life Insurance 401K Paid Time Off Promotion Opportunities Bonus Available |