A restaurant in the New York, NY area that focuses on Japanese food is looking for a F&B Manager.
This is a challenging job with a bonus system!
<Job Summary>
You will mainly serve drinks (alcoholic, non-alcoholic, soft drinks, etc.) to customers.
<Job Description>
Provide appropriate customer service and response to customers.
Receive customer orders accurately and communicate them to kitchen staff accurately.
Participate in staff training and feedback
Know and serve alcoholic beverages to customers.
Train new staff on alcoholic beverages
<Requirements>
Business level English
3+ years of food or alcohol related sales or customer service experience
Must be eligible to work in the U.S.
Familiarity with OpenTable & MICROS systems
Food Handler’s Card
| Employment Status | Full Time |
| Position | Restaurant Manager |
| Language | English |
| Working Hours | Work 5 days from Tuesday to Saturday 05:00pm~10:00am Closed on Sunday and Monday |
| Salary | $60,000~70,000+ Bonus（To be determined after interview depending on experience） |
| Benefit | – Health insurance (medical, dental, and vision)
– Paid vacations: 1 week off after 6 months of service, 2 weeks off after 1 year of service – Paid holidays – Paid sick leave – 401K – Promotional programs available – Relocation expenses covered |