A fine-dining Japanese restaurant located in Denver, Colorado is looking for an Executive Chef.
This is a great opportunity to work in a restaurant with great benefits and in a natural setting in Colorado.
<Job Summary>
The Executive Chef will be responsible for the kitchen operations of a thriving upscale restaurant, including inventory control of ingredients, scheduling of kitchen staff, menu creation, training and management of kitchen staff, and coordination of all culinary related activities.
<Restaurant Details>
Menu: Appetizers, nigiri sushi, maki rolls, other Japanese dishes, etc.
Seating: 400 seats (sushi counter and tables, sushi and izakaya seating combined)
<Requirements>
- High school diploma
- Experience in menu costing and staff management
- 5+ years of experience in kitchen preparation and scratch cooking as a sous chef
- 2+ years of experience in a fine dining restaurant
- Culinary school culinary experience preferred
- Previous experience working in an Asian restaurant
| Employment Status | Full time(Exempt) |
| Position | Executive chef |
| Language | English/Japanese |
| Working Hours | Work 5 days from Tuesday to Sunday 11am-11pm *Monday + one more day off |
| Salary | Annual salary $70,000-75,000 (to be determined after interview based on experience) |
| Benefit |
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