A Dining Assistant Manager position is available at a Japanese restaurant located inside a major theme park in Orlando, Florida.
The restaurant area features multiple dining concepts, including teppanyaki and traditional Japanese dining, offering authentic Japanese cuisine and Japanese hospitality to guests from around the world.
This role provides the opportunity to work in an international environment alongside a diverse team. The workplace is dynamic and fast-paced, with a strong emphasis on teamwork and efficient restaurant operations.
<Job Responsibilities>
・Manage dining operations as a Dining Assistant Manager
・Support the operation of restaurants and other food service departments
・Supervise staff, coordinate shifts, and provide on-the-job guidance
・Promote service quality and enhance customer satisfaction
・Contribute to improving operational processes and efficiency
<Requirements>
・High school diploma
・Minimum 2 years of experience in the restaurant industry
・1–2 years of supervisory experience with problem-solving skills
・Understanding of Japanese culture and a collaborative mindset
・Ability to communicate effectively in English
【Keywords】
①Restaurant industry
②Restaurant supervisor
③Japanese culture
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Assistant Manager/Dining Operations |
| 使用言語Language | English |
| 勤務時間Working Hours | Shift-based schedule (varies depending on operating hours) Typically 8 hours per day (overtime may be required) Start times: Early shift 10:00 am / Late shift 3:00 pm End times: Early shift 7:00 pm / Late shift 11:00 pm or 12:00 am (may vary depending on guest service) |
| 給与Salary | $24.75 |
| 待遇・福利厚生Benefit | Medical, dental, and vision insurance Short-term disability insurance Paid time off Sick leave Holiday pay 401(k) plan Food and merchandise discounts Lunch assistance program Relocation support |
