A major Japanese department store in Orlando, Florida is seeking an Assistant Manager – Dining Operations.
＜Job Responsibilities＞
・Manage dining operations as a Dining Assistant Manager
・Support the operation of restaurants and other food service departments
・Supervise staff, coordinate shifts, and provide on-the-job guidance
・Promote service quality and enhance customer satisfaction
・Contribute to improving operational processes and efficiency
＜Requirements＞
・High school diploma
・Minimum 2 years of experience in the restaurant industry
・1–2 years of supervisory experience with problem-solving skills
・Understanding of Japanese culture and a collaborative mindset
・Ability to communicate effectively in English
【Keywords】
①Restaurant industry
②Restaurant supervisor
③Japanese culture
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Assistant Manager/Dining Operations |
| 使用言語Language | English |
| 勤務時間Working Hours | Shift-based schedule (varies depending on operating hours) Typically 8 hours per day (overtime may be required) Start times: Early shift 10:00 am / Late shift 3:00 pm End times: Early shift 7:00 pm / Late shift 11:00 pm or 12:00 am (may vary depending on guest service) |
| 給与Salary | $24.75 |
| 待遇・福利厚生Benefit | Medical, dental, and vision insurance Short-term disability insurance Paid time off Sick leave Holiday pay 401(k) plan Food and merchandise discounts Lunch assistance program Relocation support |