A Japanese restaurant in Cincinnati, Ohio is seeking a Corporate Pastry Chef.
A growing hospitality company led by a renowned chef, operating award-winning restaurants while
expanding into hotels, resorts, and cruise ships.
<Position Summary>
The Corporate Pastry Chef will oversee pastry operations across multiple restaurants,
develop signature desserts, establish company standards, mentor pastry teams, and
support new openings.
<Key Responsibilities>
• Oversee pastry operations across multiple restaurant locations.
• Develop signature desserts and seasonal menu changes.
• Standardize recipes, production methods and presentation.
• Recruit, mentor and develop pastry chefs and teams.
• Travel between locations to support openings and quality assurance.
• Collaborate with culinary and operations leadership.
• Manage food cost, purchasing and operational efficiency.
• Lead pastry research and development for future concepts.
<Qualifications>
• 7+ years in pastry leadership with multi-unit responsibility preferred.
• Strong pastry and baking fundamentals.
• Experience in high-volume, upscale restaurant operations.
• Excellent leadership, communication and organizational skills.
• Creative mindset with strong execution and attention to detail.
• Passion for hospitality and continuous improvement
【Keywords】
①Executive Pastry Chef
②Pastry and baking skills
③Dessert Production and Development
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Corporate Pastry Chef |
| 使用言語Language | English |
| 勤務時間Working Hours | To be discussed |
| 給与Salary | $150,000 （DOE） |
| 待遇・福利厚生Benefit | Medical, dental, and vision insurance Paid time off (PTO) 401(k) retirement savings plan Additional benefits in accordance with company policies |