Pastry Café in Las Vegas, Nevada is looking for a Assistant Sous Pastry Chef to join our team.
It is a global environment where you can enjoy working in a homey and lively atmosphere and improve your English skills as you work together with local staff.
Why don’t you work surrounded by delicious and cute cakes, macaroons, and other sweets?
<Requirements>
・At least 2-3 years of experience as a pastry chef
| Employment Status | Full Time |
| Position | Assistant Sous Chef |
| Language | English/ Japanese |
| Working Hours | 45-55 hours per week between 4:00am to 6:30pm |
| Salary | $41,600+/year (based on experience and after interview) |
| Benefit | ・Insurance (medical, dental, vision) ・Paid leave ・Paid holidays ・Two days off per week ・Visa support available (for pastry chefs and assistants with at least 2-3 years of experience), etc. |