A Japanese restaurant located in San Francisco, California is seeking a qualified candidate to work as an Assistant Chef.
Applicants with no prior experience are welcome to apply. Visa sponsorship is available for students only.
＜Job Overview＞
The Assistant Chef will be responsible for supporting the main chef.
＜Job Responsibilities＞
・Assist the main chef with cooking and food preparation
・Prepare and cook ingredients
・Assist with the preparation of dashi, battera, hikarimono, nigiri, tsukidashi, and other Japanese dishes
・Maintain cleanliness, organization, and hygiene in the kitchen
・Perform other cooking-related duties as instructed by the chef
＜Requirements＞
・Interest in Japanese cuisine and a desire to develop cooking skills
・Ability to work collaboratively as part of a team
・Motivation to improve and develop cooking skills over the long term
・Strong motivation to build a career and grow professionally in the United States
【Keywords】
①Sushi Chef, Omakase
②Omakase
③Knowledge for Dashi, Knife/Fish Cutting Skills.
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Assistant Chef |
| 使用言語Language | English (Japanese is a plus) |
| 勤務時間Working Hours | 5 days per week; approximately 9 hours per day, including food preparation starting at 11:00 AM |
| 給与Salary | $72,000/year ※ $6,000 per month |
| 待遇・福利厚生Benefit | Various insurance benefits available |