A refined, modern Japanese and Asian restaurant in Southampton, New York, is seeking a skilled Sushi Chef to join its team.
<Position Overview>
The restaurant combines Japanese and Asian cuisine, precise execution, and warm hospitality in a fast-paced environment.
Sushi and hot kitchen teams share one goal: an exceptional guest experience. They seek a skilled, curious, dependable
chef who takes pride in their craft, welcomes feedback, pays attention to detail, and wants to grow with the company.
<Job Responsibilities>
・Prepare sushi, sashimi, sushi rolls, and other dishes
・Prepare and process fish while maintaining quality standards
・Manage ingredient inventory and monitor food yield
・Maintain kitchen cleanliness, sanitation, and organization
・Perform food preparation and cooking according to recipes and established procedures
・Collaborate with team members and train and mentor kitchen staff
・Maintain food quality and support smooth kitchen operations
<Required Skills & Qualifications>
・Professional sushi experience preparing nigiri, sashimi, and rolls with strong knife skills.
・ Seafood quality assessment, handling, and storage knowledge.
・Consistently high-quality sushi rice.
・ Maintain an ultra clean and organized sushi kitchen.
・ Sanitation, temperature control, allergen, and cross-contact knowledge.
・Ability to follow recipes, portions, prep lists, procedures while maintaining quality and organization at high
volume.
・ Clear communication, cooperation, reliability, and availability for the agreed schedule.
・ Fish fabrication, yield management, inventory experience, and the ability to train others.
<Mindset & Expectations>
・Share responsibility for food quality, timing, and team success. No task is beneath anyone, from breaking down
fish to cleaning and restocking.
・ Learn continuously: Ask questions, accept coaching, apply feedback, and follow restaurant’s methods regardless
of experience.
・Respect every detail: Rice, knife cuts, portions, presentation, labeling, and station organization matter.
・ Be accountable: Arrive on time and prepared, follow through, and address mistakes honestly and promptly.
・ Communicate respectfully: Raise concerns constructively and remain composed, work well with others.
・ Grow with us: Develop skills, share knowledge, and earn greater responsibility through consistent performance.
【Keywords】
①Sushi Chef
②Japanese Cuisine
③Fine Dining Restaurant
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Sushi Chef |
| 使用言語Language | English |
| 勤務時間Working Hours | Shift-based Schedule |
| 給与Salary | $75,000～$85,000（DOE） |
| 待遇・福利厚生Benefit | ・Relocation assistance. ・Meals during scheduled shifts. ・Subsidized housing may be available for qualified candidates, subject to availability and agreed terms. |