A luxury sushi and kaiseki restaurant in Newport Beach, California, is seeking a Kitchen Assistant for the dinner shift (3–4 days per week).
Candidates interested in working 4 or more days per week are also welcome to discuss additional scheduling options.
This upscale restaurant specializes in authentic sushi and kaiseki cuisine. Applicants with kitchen experience are encouraged to apply, but prior Japanese cuisine experience is not required. Those with fundamental cooking skills and basic kitchen knowledge are welcome to join the team.
This position offers the opportunity to support the Head Chef and culinary team while gaining hands-on experience with food preparation, plating, and various kitchen operations. It is an excellent environment for individuals interested in learning more about Japanese cuisine and traditional kaiseki cooking.
Applications are welcomed from detail-oriented individuals who enjoy precise work and can thrive in a team-oriented environment.
＜Position Summary＞
Support the Head Chef and culinary team in the kitchen of a luxury sushi and kaiseki restaurant.
Primary responsibilities include assisting with food preparation and plating, such as preparing vegetables, handling ingredient prep work, and supporting daily kitchen operations. Candidates will begin with basic tasks and gradually take on additional responsibilities.
Previous experience in Japanese cuisine is preferred but not required. Individuals with knife skills and general cooking experience can succeed in this role.
Over time, there will be opportunities to expand knowledge and skills in sushi and kaiseki cuisine while growing within the position.
＜Responsibilities＞
・Assist with appetizer preparation
・Prepare ingredients, including vegetable cutting and other prep work
・Assist with plating kaiseki dishes
・Support preparation of dressed dishes and other simple menu items
・Prepare desserts following established recipes
・Maintain cleanliness and organization of the kitchen
・Provide general support to the Head Chef and culinary team
＜Requirements＞
・Legally authorized to work in the United States
・Approximately 3 years of kitchen experience (restaurant type not specified)
・Basic knife skills and cooking techniques
・Fundamental knowledge of food preparation and cooking
・Available to work 3–4 days per week, including every Saturday
・Able to work effectively in a team environment
・Strong attention to detail and ability to perform precise tasks
＜Preferred Qualifications＞
・Experience working in a Japanese restaurant
・Experience working in a sushi restaurant
・Experience working in a kaiseki restaurant
・Experience with food preparation and prep work
・Experience working in a fine dining or upscale restaurant environment
・Availability to work weekends
・Flexible schedule and availability for varying shifts and business needs
【Keywords】
・Kitchen Assistant
・Japanese Restaurant
・Kitchen Support
| 雇用形態Employment Status | Part Time |
| 募集職種Position | Kitchen Assistant |
| 使用言語Language | Japanese |
| 勤務時間Working Hours | • 3:30 PM – 10:00 PM • 3–4 days per week (4+ days per week may be discussed based on availability) • Saturday availability required • Closed on Mondays • End time may vary depending on reservation volume and business needs |
| 給与Salary | $20.00 – $22.00/hour (DOE) |
| 待遇・福利厚生Benefit | • Competitive pay based on experience and qualifications • Opportunity to gain hands-on experience in a luxury sushi and kaiseki restaurant • Exposure to traditional Japanese cuisine and kaiseki preparation techniques • Direct mentorship and learning opportunities alongside the Head Chef and culinary team • Collaborative and team-oriented work environment |