Floor Manager｜Japanese Sushi Restaurant

A Japanese sushi restaurant group operating four locations in New York City is seeking a Floor Manager to join the team.

Candidates without prior floor manager experience are also welcome to apply and may start in an Assistant Manager role.

<Job Responsibilities>

• Oversee various tasks related to overall restaurant operations

• Coordinate with the Health Department to ensure compliance

• Manage staff attendance and timekeeping

• Supervise POS system operations

• Utilize ADP for scheduling and payroll management

• Monitor daily service flow and ensure a high-quality guest experience

• Supervise and manage front-of-house staff

• Maintain quality control of service and food presentation, including the restaurant’s signature sauces and fish

<Qualifications>

• Business-level English proficiency (bilingual candidates preferred)

• Minimum of 3 years of experience as a Manager or Assistant Manager at a high-end sushi or Japanese restaurant

• Valid NYC Department of Health Food Handler Certificate

• Knowledge of Japanese cuisine, sake, and fish

• Proficiency in Microsoft Office

• Ability to collaborate closely with the Sushi Chef Manager and Kitchen Manager, supporting sushi chefs while ensuring smooth restaurant operations

【Keywords】
①Floor Manager
②Assistant Floor Manager
③Japanese Cuisine