Kitchen Manager｜Japanese Ramen Restaurant

Japanese Ramen restaurant in Oklahoma city, Oklahoma is looking for a Kitchen Floor Manager candidate.

The company is rapidly growing with the opening of a new store.
This attractive position offers meals and relocation support to a new state.

＜Position Overview＞
The Kitchen Manager will oversee all kitchen operations at the ramen restaurant, including managing food preparation, ordering ingredients, maintaining hygiene standards, and training staff. Initially, you will learn all aspects of kitchen operations to identify your strengths and areas of expertise.
As a Kitchen Manager, you are expected to contribute to improving the quality of our food and supporting the overall growth of the restaurant.

＜Responsibilities＞

• Manage and supervise all food preparation activities

• Order ingredients and manage inventory

• Train and schedule kitchen staff

• Ensure hygiene and quality control

• Develop and suggest menu improvements

• Optimize cooking processes and maintain safety standards

• Experienced candidates will take full responsibility for overall kitchen operations as a manager

＜Requirements＞

• Previous experience as a Kitchen Manager (experience in ramen is not required)

• Strong leadership skills and a proactive mindset

• Enjoys work, embraces challenges, and takes initiative

• Able to communicate with customers in English

• Must have legal work authorization to work in the U.S.