Sushi Chef｜Japanese Restaurant

A Japanese restaurant located in Palo Alto, California is seeking an experienced Sushi Chef.

Would you like to take on a new challenge that matches your culinary experience and skills in an authentic Japanese dining environment with a refined, sophisticated ambiance?

<Job Responsibilities>

• Oversee all sushi bar operations, including nigiri, maki, sashimi, and other sushi preparation

• Select seasonal fish and ingredients and develop seasonal sushi menus

• Manage fish and ingredient purchasing, cost control, and inventory

• Supervise rice preparation and vinegar mixing to ensure consistency in flavor and quality

• Recruit, train, and schedule sushi staff

• Maintain strict hygiene standards and ensure all food safety procedures are followed

• Conduct quality checks on fish, rice, and all prep items before service

• Collaborate with floor staff and managers to improve service speed and overall quality

<Requirements>

• Must have valid authorization to work in the U.S.

• Professional experience as a Sushi Chef (nigiri, sashimi, and maki skills required)

• Strong knowledge of Japanese cuisine, especially sushi preparation, fish handling, and storage techniques

• Ability to evaluate ingredient quality and manage food costs

• Strong leadership and staff management skills

• Knowledge of hygiene regulations and food safety standards

【Keywords】
①Sushi Chef
②Japanese Cuisine
③Chef Skills