A Japanese Restaurant in Coral Gables, Florida is seeking a Sushi Chef.
<Job Overview>
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Sushi preparation (including fish cutting, sashimi, nigiri, rolls, and prompt service)
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Ingredient management (inventory control, ordering, freshness checks, proper storage)
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Sanitation control (cleaning, disinfecting, keeping the kitchen organized)
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Equipment maintenance (knife care, machine operation and upkeep)
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Quality control (checking sushi quality and presentation, continuous improvement)
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Operational efficiency (fast-paced preparation, teamwork, handling busy hours)
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Safety measures (safe handling of fire and knives, emergency response)
Business Hours:
Dinner only, 1st course starts at 6PM and 2nd course starts at 9PM
*Restaurant will close around 11:00-11:30PM
<Requirements>
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Bilingual in Japanese and English
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Visa sponsorship is available (E1, E2)
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5–10 years of experience as a sushi chef
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Experience working at a Michelin-starred restaurant and/or an omakase-style restaurant
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Strong understanding of Japanese culinary culture
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Knowledge of kaiseki, sushi, and high-end Japanese cuisine
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Skilled in knife handling, plating, and fish preparation
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Available to work on weekends
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Able to work collaboratively and value teamwork
Visa Support and Relocation Assistance:
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Visa: E1 and/or E2 support available
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Relocation assistance: Depends on experience and family size, but negotiable
【Keywords】
①Sushi Chef
②Japanese Cuisine
③Japanese Bilingual
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Sushi Chef |
| 使用言語Language | Japanse/English |
| 勤務時間Working Hours | 40-50hours per week and Tuesday through Saturday (5 days a week) |
| 給与Salary | $90,000-$110,000（DOE） |
| 待遇・福利厚生Benefit | Health insurances (Medical, Vision, Dental) PTO(after 6 months hired) Visa support and relocation fee |