A major restaurant group based in Houston, Texas is seeking a Sushi Chef to join a conveyor belt sushi restaurant.
<Job Overview>
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Sushi preparation (including fish cutting, sashimi, nigiri, rolls, and prompt service)
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Ingredient management (inventory control, ordering, freshness checks, proper storage)
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Sanitation control (cleaning, disinfecting, keeping the kitchen organized)
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Equipment maintenance (knife care, machine operation and upkeep)
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Quality control (checking sushi quality and presentation, continuous improvement)
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Operational efficiency (fast-paced preparation, teamwork, handling busy hours)
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Safety measures (safe handling of fire and knives, emergency response)
<Requirements>
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Bilingual in Japanese and English
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Authorized to work in the U.S.
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Previous experience as a sushi chef
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Friendly and able to communicate with anyone
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Interest in Japanese cuisine
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Strong sense of teamwork
【Keywords】
①Sushi Chef
②Japanese Cuisine
③Japanese Bilingual
| 雇用形態Employment Status | Full Time, Part Time |
| 募集職種Position | Sushi Chef |
| 使用言語Language | Japanese/English |
| 勤務時間Working Hours | Lunch shift： 10am – 3：30pm Dinner shift： 4:30pm – 10:00pm（11：00pm Friday&Saturday） ※Shift hours negotiable. |
| 給与Salary | $14～/hour （DOE） $4,000～/month（DOE） |
| 待遇・福利厚生Benefit | ・Health insurance (medical, vision, dental) — available for full-time employees only ・Complimentary staff meals and employee discounts |