A prestigious Japanese fine-dining restaurant located in Laguna Beach, California is seeking a sushi chef to join our team.
This Michelin one-star restaurant takes pride in using high-quality ingredients, sourcing fish from Tsukiji and Osaka markets.
<Job Overview>
Ingredient Preparation: Prepare fresh fish, vegetables, and other ingredients used in sushi, including cutting and prepping.
Sushi Making: Skillfully prepare various types of sushi such as nigiri, sashimi, and rolls according to customer preferences or the restaurant’s standards.
Plating: Ensure that sushi is beautifully presented and meets the restaurant’s quality standards.
Maintaining Cleanliness: Keep the kitchen area clean and adhere to hygiene and food safety guidelines.
Customer Interaction: Interact with customers as needed to ensure their satisfaction with their meal and explain the menu when necessary.
Inventory Management: Manage inventory and order fresh ingredients as needed.
Teamwork: Collaborate closely with other kitchen staff (such as sous chefs and kitchen assistants) to ensure smooth operations.
Compliance with Safety Regulations: Follow food safety guidelines and maintain a safe working environment.
<Requirements>
Must hold a valid U.S. work visa
Native-level proficiency in Japanese
Experience as sushi chef
A serious, dedicated attitude toward work
Ability to work well in a team
Flexibility and a positive, proactive approach to tasks
【Keywords】
①Sushi Chef
②Japanese Cuisine Chef
③Japanese
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Sushi Chef |
| 使用言語Language | Japanese |
| 勤務時間Working Hours | Tuesday to Sunday (Lunch & Dinner) 1:00pm-10:00/10:30pm ※Break Time: 30min- 1 hour |
| 給与Salary | Up to $100,000（DOE） |
| 待遇・福利厚生Benefit | To be discussed |