An authentic Japanese conveyor belt sushi restaurant is looking for kitchen staff and sushi chefs to work at Kaiten Sushi store in Honolulu, Hawaii, a vibrant location loved by both locals and tourists. Due to business expansion, you will be responsible for supporting the overall kitchen operations of the restaurant under the supervision of experienced chefs.
＜Job Description＞
As a Sushi Chef or Kitchen Staff, you will assist in the preparation and cooking of Japanese cuisine, with a focus on sushi and supporting items.
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General operations related to sushi (preparation for conveyor belt and omakase)
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Preparing seafood and rice for sushi and nigiri
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Preparing sauces, dressings, and garnishes
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Maintaining the cleanliness of the restaurant, kitchen, counters, and prep stations
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Supporting kitchen operations such as washing dishes and managing inventory
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Opportunity to grow into omakase chef roles depending on skill and interest
＜Requirements＞
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Passion for Japanese cuisine and interest in learning sushi techniques
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Experience working in a Japanese restaurant is preferred but not required
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Understanding of Japanese hospitality (Omotenashi) is a plus
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Friendly attitude and ability to work as part of a team
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Business level English (Japanese is a plus but not required)
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Visa to work in the U.S. (OPT not accepted)
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We will not provide relocation support, although applicants from the U.S. mainland are welcome to apply
| 雇用形態Employment Status | Fulltime |
| 募集職種Position | Kitchen Staff |
| 使用言語Language | English/ Japanese |
| 勤務時間Working Hours | roughly 40 hours per week Dinner Shift: 5:30 PM – 11:00 PM |
| 給与SalarAnnual salary: |
$42k-60k （DOE) Hourly rate: $22 hour |
| 待遇・福利厚生Benefit | Dental
Vision Health Insurance |