A Japanese restaurant in Denver, Colorado is looking for a Line Cook. This is a great opportunity to work in a restaurant with great benefits and in a natural setting in Colorado.
<Job Summary>
Responsible for all aspects of food preparation including food preparation. Hygienic food handling ensures that high quality food is prepared to specifications and you will be constantly practicing in your respective kitchen when you have time.
<Job Description>
- Deliver food proficiently according to established procedures.
- Coordinate and work under the direction of the Chef/Supervisor and communicate daily.
- Work with Chef/Supervisor to coordinate and handle special event preparations.
- Attend kitchen meetings as scheduled.
- Communicate repair issues to Manager/Supervisor.
- Ensure safe food handling and preparation.
- Work with Chef/Supervisor in connection with the preparation and cooking of seasonal foods.
<Requirements>
- Must have a U.S. work visa
- Knife cooking skills required.
- Must be proficient in handling kitchen equipment and utensils
- Kitchen experience or fine dining experience is a plus
| Employment Status | Full Time |
| Position | Line Cook |
| Language | English/Japanese |
| Working Hours | 5 working days *Closed on Mondays |
| Salary | $18-$20/hr, week averaging 50-55 hours of work per week (to be determined after interview based on experience) |
| Benefit | ・Health insurance (health, dental, vision, life insurance) ・Paid vacations ・Paid sick leave ・401K Plan |