Sushi Chef | Japanese Restaurant

A Japanese restaurant located in San Diego, California is looking for a Sushi Chef.

<Job Responsibilities>

• Serve sushi and omakase at the counter

• Fish preparation, ingredient prep, and knife work

• Manage ingredients and maintain quality control

• Collaborate effectively with team members

<Requirements>

• Minimum 3 years of experience as a sushi chef

• Strong knife skills and knowledge of fish

• Attention to detail and commitment to high-quality work

• Experience with Edomae-style sushi and omakase service

• Culinary training experience in Japan

• Aspiration for future independence or opening your own branch

【Keywords】
①Sushi Chef
②Japanese Cuisine
③Chef Skills