A well-known restaurant in Miami is looking to hire a Sushi Chef. This is a fantastic opportunity to elevate your career in an environment that values skill, teamwork, and growth. The company offers a competitive bonus structure and generous employee benefits — making this more than just a job, but a rewarding career path.
About the Role:
We are seeking a dedicated and experienced Sushi Chef to join our sushi culinary team in Miami. You’ll be responsible for sushi preparation, ingredient handling, and quality control — all while maintaining the highest hygiene standards. You’ll also play a key role in delivering a welcoming and personalized experience to our guests, including accommodating allergies and special dietary requests.
Key Responsibilities:
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Prepare, assemble, and present a variety of sushi dishes
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Maintain cleanliness and sanitation of the kitchen and sushi counter
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Accurately follow and execute established recipes
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Work closely with head chefs and other departments to ensure smooth operations
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Monitor inventory, prep ingredients, and request restocking as needed
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Respond to customer allergies and special requests with care and professionalism
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Assist with opening and closing duties based on shift schedule
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Record daily kitchen operations and share updates with the team
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Strictly adhere to internal hygiene/safety protocols and local health regulations
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Participate in staff training sessions and meetings
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Learn and represent the company and brand ethos
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Report and respond to any equipment issues promptly
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Collaborate with team members to continuously improve service quality
Qualifications:
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Proven experience in sushi preparation (experience in high-volume restaurants preferred)
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General experience working in restaurant kitchens (U.S. kitchen experience is a plus)
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Positive attitude with a strong sense of teamwork and cooperation
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Willingness to work flexible shifts, including weekends, holidays, and evenings
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Ability to stand for extended periods and handle moderate lifting
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Basic understanding of food safety and hygiene standards
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Ability to communicate in basic English (Japanese speakers are also welcome!)
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Sushi Chef |
| 使用言語Language | English/ Japanese |
| 勤務時間Working Hours | To be discussed during the interview |
| 給与Salary | $41,600-62,400/year (subject to adjustment based on experience after the interview)） |
| 待遇・福利厚生Benefit |
Health insurance Dental insurance Vision insurance Paid vacation Commuting allowance (transportation support) Potential for bonus payments Employee discount (meal discounts) Wellness program (health promotion program) |