HRAIT – Employment Agency

Sushi chef

A restaurant in Atlanta that serves modern Edomae Sushi in the Omakase style looking for a Sushi Chef.

<Job Summary>

To provide a great dining experience for our guests, we need you to prepare food and fish, prepare orders, explain each dish to our guests, and maintain kitchen sanitation. 3 years experience as a sushi chef required.

<Job Description>

  • Dismantling and nigiri of fish
  • Food preparation
  • Communicate with customers and entertain them
  • Greet customers in a friendly and professional manner


  • 3 years of experience as a sushi chef required
  • Experience in Japanese fish dissection (especially kohada, saury, sayori) and Japanese cuisine
  • Sake knowledge preferred
  • Excellent interpersonal skills and ability to work effectively in an open kitchen and chef’s counter environment
  • Ability to communicate and work in English when multi-tasking and interacting with guests
  • Maintain a professional appearance and grooming cleanliness
Employment Status Full time
Position Sushi chef
Language English/Japanese
Working Hours Work 5 days from Monday to Friday 8 hours a day, 40 hours a week
Salary Hourly wage $20~+ Tip |Annual income $75,000-85,000
Benefit Health insurance, dental insurance, vision insurance, paid time off, 401K, dining discounts
Job Type: Sushi Chef
Industry: Japanese Food
Employment Type: Full Time
Location: Atlanta Georgia
Other: recommended

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