We are looking for team members to join us in producing Los Angeles’s very first premium Japanese sake.
Join Us to Create the First Premium Sake in Los Angeles!
Location: San Dimas, California
OPT applicants welcome | E2 Visa sponsorship available
【Position Overview】
・Main Responsibilities
・Sake production support
・Cleaning and maintenance of the brewery
・Other related tasks
In addition to core brewing responsibilities, motivated members will also have opportunities to take on roles such as:
・New product development & concept creation
・Branding and strategy planning
・Social media management & content creation
・Data analysis for quality control
・Sales outreach to restaurants and retailers
・Web advertising creation and management
This is more than just brewing—our team members can gain experience across production, marketing, and business development, making it an ideal opportunity for those who want to build a career at the intersection of craftsmanship and business.
【Requirements】
・Professional-level proficiency in Japanese (reading, writing, and speaking)
・Willingness to follow certain food restrictions due to fermentation sensitivity in sake brewing:
*No natto (starting one month prior to production)
*No strongly fermented foods such as kimchi, yogurt, kombucha, etc. (starting one week prior to production)
| Employment Status | Full Time |
| Position | Sake production support staff |
| Language | Japanese |
| Working Hours | Work 5 days a week, Monday through Friday, 8:30 a.m. to 5:30 p.m. (8 hours per day) ※Saturdays, Sundays, and national holidays are days off ※Break time: 1 hour |
| Salary | $40,000-60,000(To be determined after interview based on experience) |
| Benefit | Housing allowance ($1,000-$1,500/month) Health insurance (excluding dental and vision) E2 visa support available |