As a well-known cafe restaurant brand originating from Japan, the restaurant has become popular among many local customers in the Los Angeles area. Candidates who are authorized to work in the United States are welcome to apply. In addition, candidates currently residing in Japan who do not yet have a U.S. work visa may also discuss E visa application support or visa transfer options.
This position will play a key role in restaurant operations, including staff training, team management, sales management, cost control, operational improvements, and communication with headquarters.
This is an excellent opportunity to build a career as a core member of restaurant operations within a growing brand.
We welcome candidates who value Japanese hospitality, enjoy building strong teams and better restaurant operations, and are eager to contribute to a more energetic and successful store from a business-minded perspective.
Job Summary
The Manager will be responsible for overseeing overall restaurant operations.
In addition to daily restaurant operations, this role will lead staff training, shift management, sales and cost control, inventory management, back-office tasks, and communication with headquarters and vendors.
Responsibilities
- Manage overall restaurant operations
- Handle customer service and improve service quality
- Communicate and report to headquarters in Japan
- Coordinate with suppliers and business partners
- Manage employee schedules, training, and follow-up
- Manage sales, food cost, and labor cost
- Conduct inventory checks, stock management, and ordering
- Prepare daily reports and handle various back-office tasks
- Propose and implement improvements to restaurant operations
- Perform other duties related to restaurant operations
Requirements
- Japanese-English bilingual skills
- Candidates authorized to work in the United States are welcome
- Candidates currently residing in Japan who do not have a U.S. work visa may also discuss E visa application support or visa transfer options
- 3+ years of experience as a Store Manager or Manager in a restaurant environment
- Must own a vehicle and be comfortable driving in the Los Angeles area
- Familiarity with Japanese corporate culture
- Ability to provide courteous customer service with a positive attitude
- Ability to work weekends and holidays
- Team-oriented attitude
- Food Handler Certification, or willingness to obtain certification
- Spanish language skills preferred
【Keywords】
①Restaurant Manager
②Food Industry Manager
③Japanese
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Cafe Manager |
| 使用言語Language | Japanese/English |
| 勤務時間Working Hours | Shift-based schedule between 8:00 AM and 9:00 PM Two days off per week. Days off will mainly be on weekdays, and weekend and holiday work will be required. Work hours may vary depending on business needs, seasonality, and operational conditions. |
| 給与Salary | $71,000 – $80,000 per year, DOE |
| 待遇・福利厚生Benefit | Medical insurance Vehicle expense allowance: $300 per month Paid training E visa application support or visa transfer consultation available |