A Japanese restaurant located in San Diego, California is seeking a full-time Kitchen Staff member to join the team.
<Job Responsibilities>
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Food preparation, cooking, plating, and preparation for service
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Ingredient and inventory management (stock checks, ordering support, and waste control)
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Sanitation, cleaning, and strict adherence to kitchen safety and hygiene standards
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Supporting kitchen operations during peak service hours
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Team-based execution of tasks by following instructions accurately
<Requirements>
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3–5 years of hands-on kitchen experience in a restaurant environment
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English proficiency at a working level (able to understand instructions and communicate with the team)
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Experience in ramen shops and/or izakaya-style restaurants, including cooking and service operations
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Prior experience working in Japanese cuisine
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Experience operating according to standard operating procedures (SOPs), including food safety and sanitation
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Japanese language ability preferred
※ This position involves physically demanding work, including long hours standing and handling heavy items.
【Keywords】
・Kitchen Staff
・Japanese restaurant
・Cook
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Kitchen Staff |
| 使用言語Language | English（Japanese is a plus） |
| 勤務時間Working Hours | Shift-based schedule: approximately 4.5–5 days per week (40–45 hours per week) |
| 給与Salary | $75,000–$85,000/year（DOE） |
| 待遇・福利厚生Benefit | ・Health insurance provided (medical only; no dental or vision coverage) ・Paid time off: 2 weeks ・Other benefits provided in accordance with local laws and employment practices ・Visa sponsorship may be considered |