Head Sushi Chef｜Japanese Restaurant

A Japanese Restaurant located in Coral Gables, Florida is seeking a Head Sushi Chef.

＜Job Summary＞

• Oversee the full operation of the sushi station

• Manage procurement, quality control, and inventory of fresh seafood

• Train, supervise, and schedule kitchen staff

• Develop seasonal and creative sushi menus

• Maintain strict hygiene and food safety standards

• Handle customer requests and provide excellent service

• Collaborate with front-of-house staff and management to ensure smooth operations

Business Hours:
Dinner only, 1st course starts at 6PM and 2nd course starts at 9PM
*Restaurant will close around 11:00-11:30PM

<Requirements>

• Bilingual in Japanese and English

• Visa sponsorship is available (E1, E2)

• 10-20 years of experience as a sushi chef

• Experience working at a Michelin-starred restaurant and/or an omakase-style restaurant

• Strong understanding of Japanese culinary culture

• Knowledge of kaiseki, sushi, and high-end Japanese cuisine

• Skilled in knife handling, plating, and fish preparation

• Available to work on weekends

• Able to work collaboratively and value teamwork

Visa Support and Relocation Assistance:

• Visa: E1 and/or E2 support available

• Relocation assistance: Depends on experience and family size, but negotiable

【Keywords】
①Sushi Chef
②Japanese Cuisine
③Japanese Bilingual