Sushi Chef needed for a large Japanese restaurant opening next spring in Atlanta, Georgia! If you want to start from scratch and make the restaurant thrive, please apply!
E – visa holders are also welcome to apply (work visa support is available)! （E visa holders are also welcome to apply!)
＜Job Description>
- General cooking
- Arrangement of food
- Stocking and unloading
- Ordering and management of foodstuffs
- Thorough cleaning of stations
＜Requirements>
Experience
Must be able to understand and follow the guidelines of U.S. sanitation laws and regulations.
Familiarity with fast-paced business environment
English (conversational level) Japanese (conversational level)
| Employment Status | Full Time |
| Position | Executive Chefs |
| Language | English (conversational level) / Japanese (conversational level) Spanish (conversational level speakers welcome) |
| Working Hours | shift system |
| Salary | $50,000〜+ Tip (to be determined after interview based on experience) |
| Benefit | Paid Leave Health insurance support Employee Discounts |