A large-scale Japanese restaurant scheduled to open in late August in Atlanta, Georgia is seeking a sushi chef.
If you are someone who wants to help build a restaurant from the ground up and create excitement, we encourage you to apply!
The restaurant will also offer omakase, with dinner priced at $240 and served in two seatings (6:00 PM and 8:30 PM).
＜Job Description>
- General cooking
- Arrangement of food
- Stocking and unloading
- Ordering and management of foodstuffs
- Thorough cleaning of stations
＜Requirements>
・Sushi chefs with experience in omakase and at least 3 years of overall Japanese cuisine experience (such as robata, grill, or other kitchen roles)
(Entry-level candidates who are recent culinary school graduates and eager to learn are also welcome)
・Must be able to understand and follow the guidelines of U.S. sanitation laws and regulations.
・Familiarity with fast-paced business environment
・English(＋Spanish speakers welcome)
【Keywords】
①Sushi chef/Omakase
②Japanese robata, grill
③Japanese Cuisine
| Employment Status | Full Time |
| Position | Executive Chefs |
| Language | English (＋Spanish speakers welcome) |
| Working Hours | Shift-based schedule 5 days a week, dinner only 5:00 PM – 10:30 PM; on weekends, until around 11:00 PM – 11:30 PM |
| Salary | $65,000〜+ Tip (to be determined after interview based on experience) |
| Benefit | Paid Leave Health insurance support Employee Discounts |