A Japanese restaurant in Woodland Hills, California is seeking an Assistant Director.
<Job Summary>
The Director of Operations is a key leadership role responsible for overseeing the daily operations of the organization. This position requires a strategic thinker with a strong background in operations management and a proven track record in business development. The Director will lead initiatives aimed at improving efficiency, enhancing productivity, and driving growth while ensuring that all operational processes align with the company’s goals and objectives.
<Job Duties>
・Manage and oversee daily operations to ensure smooth functioning across all departments.
・Develop and implement strategic plans to drive business growth and operational efficiency.
・Lead senior leadership teams in identifying opportunities for process improvement and operational excellence.
・Negotiate contracts and agreements with vendors, suppliers, and partners to optimize resources.
・Oversee project management initiatives to ensure timely delivery of projects within budget constraints.
・Foster a culture of continuous improvement by implementing best practices in operations management.
・Collaborate with cross-functional teams to align operational strategies with overall business objectives.
・Monitor key performance indicators (KPIs) to assess operational performance and identify areas for enhancement.
<Requirements>
・Must be authorized to work in the United States
・Strong leadership skills with the ability to motivate and guide teams towards achieving organizational goals.
・Proven experience in business development, demonstrating an ability to identify growth opportunities.
・Expertise in strategic planning, capable of developing long-term strategies that align with company vision.
・Excellent negotiation skills, adept at securing favorable terms while maintaining strong relationships.
・Proficient in project management methodologies, ensuring successful execution of projects from inception to completion.
・Strong analytical skills for assessing processes and identifying areas for improvement.
・Exceptional communication skills, both verbal and written, facilitating effective collaboration across all levels of the organization.
【Keywords】
①Assistant Director (Restaurant)
②Business Development
③Project Management
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Assistant Director |
| 使用言語Language | English |
| 勤務時間Working Hours | 10 hour shift Monday to Friday ※Day shift、Night shift ※Weekends as needed |
| 給与Salary | $95,000 – $105,000（DOE） |
| 待遇・福利厚生Benefit | Health insurance Dental insurance Vision insurance Employee discount Life insurance Paid time off |