Japanese Culinary Chef｜High-end Japanese Restaurant

A high-end Japanese restaurant in Honolulu, Hawaii is seeking a Japanese Culinary Chef.
Showcase your skills in an environment that serves authentic Japanese cuisine.

<Job Summary>

• Prepare and cook authentic Japanese dishes such as sushi, sashimi, tempura, and kaiseki with high standards of taste and presentation.

• Ensure consistency and quality in all dishes served to guests.

• Collaborate with other kitchen staff to maintain smooth service and timely delivery.

• Manage ingredient preparation, portioning, and mise en place for daily service.

• Maintain a clean and safe kitchen environment following food safety and sanitation guidelines.

• Assist in inventory management and communicate supply needs to management.

• Uphold the restaurant’s hospitality standards and the tradition of Japanese cuisine.

<Requirements>

• Valid work authorization for the U.S.

• Japanese Bilingual

• Proven experience as a Japanese cuisine chef in a high-end or authentic Japanese restaurant.

• Strong skills in sushi, sashimi, tempura, and/or kaiseki preparation.

• Knowledge of Japanese ingredients, cooking techniques, and presentation standards.

• Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.

• Excellent teamwork and communication skills.

• Flexibility to work nights, weekends, and holidays as required.

【Keywords】
・Japanese Culinary Chef
・Japanese Cuisine
・Japanese Bilingual