A Korean Restaurant in Honolulu, HA is seeking a Cook position to join the team.
<Job Overview>
General cooking duties: Preparing meals based on the menu, prepping ingredients, and plating
Ingredient management: Sourcing, inventory management, freshness checks, and reducing waste
Hygiene management: Cleaning the kitchen, adhering to food safety standards, and implementing safety measures
Cooking equipment management: Proper use and maintenance of cooking tools
Teamwork: Collaboration with kitchen staff and maintaining efficient operations
<Requirements>
Must have a valid U.S. work visa
Business-level English proficiency (Korean language skills are a plus)
Experience in cooking
【Keywords】
①Cook
②Restaurant
③Korean Cousin
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Cook |
| 使用言語Language | English |
| 勤務時間Working Hours | 11am-9pm Working Time 3pm-5pm Break Time |
| 給与Salary | ＄16〜18+Tip |
| 待遇・福利厚生Benefit | To be discussed |