A Japanese confectionery store that will be opening in the Gardena area of Los Angeles is looking for kitchen staff.
This is a great opportunity for someone who is passionate about making delicious cakes and enjoys working in an at-home atmosphere. As an opening staff, actively looking for people who can help them expand their business.
Would you like to work surrounded by delicious and lovely strawberry daifuku, and other sweets? It is planning to have a training period in January for the opening.
<Duties>
- Cooperation with the patissier-chef who will educate you.
- Create consistent and uniform Daifuku (meticulous attention to detail)
- Quality control and recipe adherence (taste, texture, appearance)
- Work with production team to address any quality concerns or issues that arise
- Ensure sanitation and food safety
- Regularly clean and maintain baking equipment and utensils
<Required Skills>
- Must have a valid U.S. work VISA
- Love cooking and have an interest in confectionery
- Interested in expanding business
- Bilingual in English and Japanese (daily conversation in English is fine)
- Flexibility
- Excellent teamwork and communication skills with the ability to work efficiently in a fast-paced environment
- Knowledge of Asian pastries and ingredients a plus
| Employment Status | Full time ・Part time |
| Position | Kitchen Stuff |
| Language | English / Japanese |
| Working Hours | Monday-Friday (as planned, but once open, will be flexible to work weekends depending on the situation) |
| Salary | $18〜（To be determined after interview based on experience） |