Blue Ribbon Restaurants

Modern, casual sushi restaurant that has been expanding to cities across the US since its establishment in 1992

Blue Ribbon Restaurants began in 1992 on a quiet street on the edge of Soho in New York City, thanks to the founder's love of food, drink and architectural design. By providing an exceptional and authentic dining experience, the restaurants have continued to expand, first to New York City and then to cities across the country. Today, the company has modern and distinctive styles, such as Sushi Restaurant, Sushi Bar & Girll and Fried Chicken Restaurant restaurants in New York, Las Vegas, Los Angeles, Miami, Boston, Philadelphia and Nashville, all inspired by their surroundings. Restaurant, Sushi Bar & Girll and Fried Chicken Restaurant, all inspired by their surroundings. Blue Ribbon Restaurants, together with its 30 employees and partners who have been with the company for more than 20 years, is committed to providing a comfortable, blissful and enjoyable dining experience for its customers and staff. Today, Blue Ribbon Restaurants is committed to creating a pleasant, blissful experience for its customers and staff.