HRAIT – Employment Agency

Sushi Chef (Must be able to speak Japanese)

Position CHEF

Please note the minimum 5 years of working as a Japanese sushi experience.

You must be able to speak Japanese

We are seeking a skilled and enthusiastic Japanese sushi chef to join our team. As a chef, you will play a key role in providing an auxiliary role to the Head Chef in terms of preparing dishes/fish and ensuring a positive dining experience for our guests. You will be responsible for preparing orders, directly serving fish, potentially explaining each dish in intricate detail, and maintaining a clean and organized prep area. Please note that 5 years minimum in a Japanese sushi environment is MANDATORY. Head Chef is willing to teach people with 5 years how to further hone in their skill and expertise in terms of cutting, inspecting, and preparing fish.

If you have a passion for the food industry and enjoy interacting with people, we would love to hear from you.

Responsibilities:

– Greet guests in a friendly and professional manner

-Explain dishes

– Communicate and entertain guests

– Prepare dishes in intricate detail

– Answer menu items in intricate detail
– Serve food and drinks to customers in a prompt and efficient manner
– Check on customers throughout their meal to ensure satisfaction
– Maintain cleanliness of dining area, including prep tables, chairs, and floors
– Assist with opening and closing duties, such as setting up tables or restocking supplies

Qualifications:

Need to have at least 5 years of Japanese Sushi Restaurant experience
Recommended – Need to have at least 1 year of high-end fine dining
– Knowledge of basic math skills for preparing dishes
– Familiarity with kitchen process
– Strong communication skills and ability to work well in a team environment
– Ability to multitask and prioritize tasks during busy periods
– Experience with POS systems or similar restaurant management software is a plus
– Knowledge of OpenTable, Tock, Toast or other reservation systems is an advantage
– Basic knowledge of culinary terms and menu items is beneficial
– Ability to maintain cleanliness and sanitate work areas according to health regulations

If you are passionate about providing exceptional customer service, have strong communication skills, and enjoy working in a fast-paced environment, we encourage you to apply. We offer highly competitive pay rates and opportunities for career growth within our organization.

Please note that this position may require working evenings, weekends, and holidays as needed.

<Compensation>

$50,000~ DOE

<Benefits>

None

Industry: Food Restaurants
Employment Type: Full Time
Location: Chicago Illinois

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