Kitchen Manager | Japanese Restaurant

A Japanese restaurant in New York is looking for an individual to join their team as a kitchen manager.

Due to their business expansion, they are planning to open a new restaurant next summer that will seat approximately 120 people.

This is a unique and vibrant restaurant that imports its own farmed tuna and perform tuna breakdown show right infront of customers!

＜Job Description＞

As Kitchen Manager, you will be responsible for managing the kitchen staff of the restaurant, which seats approximately 120 people.

• Handle and serve food properly and manage food safety standards.
• Upsell menu items (increase unit sales price) to increase sales and improve the dining experience.
• Work with kitchen staff to ensure timely and accurate food service.
• Maintain a clean and organized work environment by adhering to hygiene standards.

*They welcome applications from individuals with limited management experience as long as they are always willing to learn and are committed to delighting their customers.

<Requirements＞

• Back of house kitchen or operations experience a plus!
• Flexible schedule, ability to work weekends and holidays.
• Organization, detail, accuracy, punctuality, and reliability are important.
• Excellent customer service, excellent communication skills.
• Positive attitude, team player, good presentation skills.
• Bilingual Japanese/English a plus!
• Must be able to lift up to 40 lbs.