Looking for an Executive Chef for a well-known Japanese restaurant in the Midtown area of New York City!
If you have experience as an executive chef in Japanese cuisine, please contact us.
<Job Description>
Cooking and Product Development
Preparation, cooking, and product development of Japanese food such as sushi, udon, and shabu-shabu
Ordering ingredients and negotiating with vendors
Control the quality of ingredients and oversee the provision of high quality food at all times
Inventory control and ordering of ingredients as needed
Staff management, hiring and training
Sanitation management
<Requirements>
At least 5 years of experience as a chef.
Ability to train employees.
Must be eligible to work in the U.S.
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Head chef |
| 使用言語Language | English/ Japanese |
| 勤務時間Working Hours | Five-day work shift, Monday through Sunday |
| 給与Salary | $80,000+ Bonus (to be determined after interview based on experience) |
| 待遇・福利厚生Benefit | Health insurance (medical, dental, and vision insurance)
Paid vacations |