Executive Sushi Chef Position is available at an upscale American sushi restaurant scheduled to open in March in an upscale residential area of Newton, Massachusetts.
It is good opportunities to be a head chef, management, and career up!
You need to develop the restaurant’s operation with an owner of this restaurant.
∙ Menu development
∙ Maintain consistent food quality standards
∙ Monitor and improve consistency of food quality to enhance guest experience
∙ Recruit, train, and develop new team members
∙ Conduct and regularly conduct food tastings
∙ Ensure standards and policies are provided to staff to create and maintain a safe workplace and environment
∙ Identify, quickly and decisively correct, and report actual and potential problems to ensure workplace and environmental safety
∙ Actively encourage and support team members to participate in the decision-making process and assume responsibility and authority.
∙ Identify best practices and determine quality and efficiency measures to benchmark own performance.
∙ Maintain appropriate staffing levels with a proactive, not reactive, approach.
∙ Work with front-of-house management team to facilitate daily pre-shifts with service staff.
∙ Other Duties
<Seating>
50-60 seats (Including Sushi Bar Counter and Tables)
<Requirements>
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Culinary experience: 10 year (Preferred)
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Cooking: 10 year (Preferred)
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Executive chef: 5 years (Preferred)
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Unique and Creative highly motivated candidate
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Omakase Sushi experience
| 雇用形態Employment Status | Full Time |
| 募集職種Position |
Executive Sushi Chef |
| 使用言語Language | English / Japanese |
| 勤務時間Working Hours | To be determined (We plan to close at 10:00 p.m.) |
| 給与Salary | $110K-130K（Depends on skills and experience.） |
| 待遇・福利厚生Benefit | Employee discount Flexible schedule Health insurance Paid sick time Paid time off, etc |