A prestigious Japanese fine dining restaurant located in Denver, Colorado is currently seeking a Chef Assistant to work.
Why not work in the beautiful natural surroundings of Colorado at a restaurant with excellent employee benefits?
＜Job Overview＞
You will be responsible for assisting the Executive Chef in managing the kitchen operations of a highly successful upscale restaurant. This includes inventory management, scheduling kitchen staff, menu development, and training and overseeing kitchen staff.
＜About the Restaurant＞
Menu: Appetizers, nigiri sushi, rolls, and other Japanese cuisine
Seating: 400 seats (combination of sushi counter and tables)
＜Requirements＞
- Minimum of 2 years of experience as a sushi chef or in kitchen cooking with scratch cooking experience
- Minimum of 2 years of experience in a high-end restaurant
- Preferably with culinary experience from a culinary school
- Experience working in an Asian cuisine restaurant is preferred
| 雇用形態Employment Status | Full Time(Exempt) |
| 募集職種Position | Assistant Chef |
| 使用言語Language | English/ Japanese |
| 勤務時間Working Hours | Work 5 days Tuesday-Sunday 11am-11pm ※Monday + one more day off |
| 給与Salary | $65,000 – $70,000+ (plus bonus, to be determined based on experience after the interview) |
| 待遇・福利厚生Benefit | ・Health Insurance: Comprehensive coverage including health, dental, vision, and life insurance.
・Paid Time Off: Generous paid vacation days and paid sick leave. ・401K Plan: Access to a 401K retirement savings plan. ・Employee Assistance Program: Support and resources for employees’ well-being and personal development. Relocation Expense Support: Assistance with relocation expenses may be provided (details will be discussed during the interview). |