Head Chef｜Major U.S. Restaurant Group

Sushi Restaurant in Miami, FL for a large US Restaurant Group are looking for an Exective Sushi Chef to join our team.

This position will be responsible for menu development, restaurant consulting, and employee training.

This is a great opportunity for someone who is looking for a job with stable benefits and compensation.
We recommend this position to those who are looking for a job with stable benefits and compensation. (Recruiter will explain more details).

Relocation cost support is also available for those who live in other states!
Relocation expenses can be negotiated.

<Company Information>

Number of employees: 100-999 or more
Year Established: 1995
*About this restaurant: This is a major company that operates over 40 restaurants on the East Coast. We operate not only Japanese restaurants, but also American, Italian, Latin, and Asian concept restaurants.

<Job Description>

Prepare, present, and inspect all menu items in a timely manner to ensure quality levels, portion control, and plate presentation are consistently adhered to.
Sushi chef training/mentoring/skill sharing
Multi-task in a fast-paced environment in a restaurant serving modern Japanese cuisine.
Ensure food safety procedures are followed in accordance with policy and health/sanitation regulations.
Maintain prompt and accurate service, good guest relations, and ensure products meet quality standards.

<Requirements>

U.S. work visa required
Minimum of 2 years experience as a sushi chef with experience in all sushi preparation including sushi, sashimi, and maki
Must possess excellent knife skills and be able to create a clean, visual presentation of food with a sense of artistic balance.
Must be knowledgeable in all sushi related product and menu development.
Must be able to interact with customers in a professional and courteous manner in an open kitchen environment.
English: Business to native level