Assistant Manager | Authentic Tempura Restaurant

An authentic tempura restaurant in Honolulu, Hawaii is looking to hire an Assistant Manager.

<Duties>
1. Staff management
Shift management
Hire and train new staff
Check staff’s work attitude and performance
Manage team motivation and provide guidance.

2. Customer service management
Supporting the hall operations (showing customers around, taking orders, serving food, paying the bill, etc.)
Customer service (handling complaints, managing repeat customers)
Propose improvement measures to enhance the quality of service in the restaurant.

3. Sales and cost management
Sales reporting and target management
Inventory control and ordering of foodstuffs and supplies
Analysis and measures for cost reduction

4. Support for kitchen and store operations
Coordination and coordination between kitchen and hall
Confirmation and guidance on hygiene management and safety standards
Confirm maintenance of facilities and equipment

5. Marketing and promotion
Planning and operation of seasonal menus and events
Measures to attract customers using SNS and advertising
Planning measures to improve customer satisfaction

<Requirements>
Experience cooking in a Japanese restaurant
Understanding of Japanese culture (Omotenashi)
Business level English and Japanese language skills are a plus.
Visa to work in the U.S. (OPT not accepted)
The company will not provide relocation support for applicants from the U.S. mainland.

【Key Words】
①Japanese
②Chef (Japanese food, Japanese cuisine, sushi, tempura)
③Kitchen（Japanese restaurant）