Executive Chef needed for an upscale sushi restaurant located in Tampa, FL.
We offer fresh, seasonal foods and high quality customer service in an intimate setting with only 8 seats and a tasting menu.
<Job Description>
・Receive fish orders from vendors at the Toyosu market.
・Breaking up fish
・Aged fish
・Making nigiri and sauces
・Managing invoices
・Costing of ingredients
・Cleaning and maintaining utensils
・Excellent communication and customer relations skills
・Explaining plates and interacting with customers
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Restaurant Manager |
| 使用言語Language | English / Japanese |
| 勤務時間Working Hours | Wednesday through Saturday 4 nights 12pm-11pm *Working hours are subject to change. |
| 給与Salary | Annual income $60k+Tip
(tip may vary between 5k-10k per month depending on number of seats per night) |