looking for a Sushi/Kappo Chef to work at our one Michelin star sushi restaurant in San Francisco, California.
This restaurant is planning to open new restaurants in the South Bay area of San Francisco, Los Angeles, and New York City, so they are looking for a sushi/kappo chef to work there as well.
<Job Summary>
– Establish and maintain effective working relationships with guests and co-workers
– Prepare all types of sushi and Japanese food, including making omakase sushi and sashimi
– Perform other duties and special projects as requested by supervisor
<Requirements>
Must have work status to work in the U.S.
Experience working in a Japanese sushi or kappo restaurant: 3 years or more
Able to work well in a team environment
Experience with omakase sushi preferred
Willingness to work long hours preferred
Willingness to learn and speak English preferred
Knowledge of Japanese Sake preferred
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Sushi / Kappo chef |
| 使用言語Language | English/ Japanese |
| 勤務時間Working Hours | Five-day workweek, Monday through Sunday *Working hours may vary. |
| 給与Salary | DOE (to be determined after interview depending on experience) |
| 待遇・福利厚生Benefit | Health insurance (health, dental, vision, life insurance) Paid holidays Paid sick leave 401K Plan Relocation expense support available (details to be provided at time of interview) |