HRAIT – Employment Agency


This MICHELIN ONE-STAR SUSHI RESTAURANT is currently looking for a qualified Sushi Chef (more than 5 years experience)

If you’re enthusiastic, dedicated, and eager to join a team dedicated to delivering outstanding service, please send your resume via email with the job title you’re applying for in the subject line to be considered. Candidates must have at least two years of experience, preferably in a fine dining setting. A valid food handlers card is also necessary.


  • At least 5+ years of experience preferred.
  • Expertise in fine dining service and Japanese cuisine.
  • Must have excellent knife skills and attention to detail.
  • Provide an exceptional dining guest experience and producing a consistent product.
  • Must have prior knowledge in breaking down and preparing all types of fish.
  • Must have prior knowledge in preparing and making sushi (nigiri, sashimi, as well as rolls).
  • Able to work fast, organized, and efficiently (taking into account portion, cost control, sanitation, and cleanliness).
  • Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Cleanliness and organized (i.e sharpening knife, keeping the station clean at all times).
  • Excellent communication skills; Must be able to follow directions, as well as be a team player.
  • Be able to work in a standing position for long periods of time.
  • Other duties, as assigned by Executive Chef and Manager.


  • Must be able to work night shifts.
  • Constant walking and standing.
  • Ability to work in a standing position for extended periods of time (up to 8 hours)
  • Ability to reach, bend, and frequently lift up to 25 pounds.
  • Maintain cleanliness and good hygiene.

Job Type: Full-time

Pay: $70,000.00 – $85,000.00 per year


  • Dental insurance
  • Health insurance
  • Vision insurance
  • Employee discount
Job Type: Sushi Chef
Employment Type: Full Time

Apply for this position

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