Kitchen Manager

Ramen restaurant in Honolulu is currently seeking a Kitchen Manager.

<Job Description>

(Kitchen) Cooking preparation, food management, ordering, store management, staff training, schedule management, etc.

・Shift management every 15 days→Fixed shifts or irregular shifts can be adjusted
・Long vacation days available → can be taken with prior consultation
・Short shifts averaging 6 hours
・Lunch and dinner shifts with bribes
・No experience necessary! 80% of workers are inexperienced and will be carefully taught from the beginning.
・ Good “on” and “off” work schedule, so you can enjoy your work. This will surely be a step forward in your future!