A Michelin-starred, upscale sushi restaurant group located in Honolulu, Hawaii is looking for a Kitchen Manager position.
This Michelin-starred, publicly traded company offers fresh food and high quality service.
This position is for a kitchen manager for a new restaurant that is scheduled to open this winter.
You can work at the existing restaurant from the start date until the opening date, or you can start in January or February of next year.
The location is conveniently located near Waikiki and Ala Moana, making it easy to commute to work by bus or car.
This is a great opportunity for those who are looking for top-notch and career advancement.
As for experienced candidates, visa sponsor change or visa support is available.
<Requirements>
Able to speak Japanese and English
Hospitality minded
At least 3 years of experience as a kitchen manager in a restaurant or hotel.
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Kitchen Manager |
| 使用言語Language | English/ Japanese |
| 勤務時間Working Hours | Work 5 days Monday-Sunday 12pm-11pm *About 50 hours per week Break time: 1 hour *Working hours are subject to change. |
| 給与Salary | Monthly income $5,000-6,000 + Bonus (to be determined after interview based on experience) |
| 待遇・福利厚生Benefit | ・Insurance (medical, dental, and vision insurance) ・Paid vacations ・Weekly vacation system ・Promotion system, etc. |