Candidates are being sought to take on the role of Kitchen Manager for a popular ramen restaurant that has won multiple awards which is its 8th year since opening in Hawaii.
<Job Description>
• Staff training and order placement tasks
• Oversee all kitchen operations (preparation, cooking, and ingredient management)
• Store Operations Support
<Qualifications>
• Candidates who can reside in Hawaii for an extended period
• OPT eligible / E2 VISA support available
• Experienced candidates preferred
| Employment Status | Full-Time |
| Position | Kitchen Manager |
| Language | English /Japanese |
| Working Hours | Shift-based schedule between 9:30 am and 10:00 pm • 2 days off per week • Long vacations available with prior consultation |
| Salary | $4,500-5,000/month (Determined after the interview based on experience) |
| Benefit | • Health insurance (for full-time employees only) • Uniform provided • Meals provided for lunch and dinner |