A Japanese restaurant located in Telluride, Colorado is currently seeking a kitchen chef to join their team.
Telluride is a serene, nature-rich town known for its national historic landmarks and attracts many visitors who come to enjoy hiking, rafting, and sightseeing.
Company housing is available, and the area is well-equipped with schools nearby, making it an ideal location for those with families.
Why not take the opportunity to thrive in Telluride, where you can enjoy your time off surrounded by beautiful scenery and nature at a relaxed pace!
<Job Overview>
・Prepare Japanese cuisine, including sushi
・Order and manage ingredients
・Adhere to standards for food handling and hygiene procedures
・Maintain cleanliness and hygiene in the kitchen and stations
・Collaborate with other team members to maximize the efficiency of kitchen operations
**Approximately 80 seats available in the restaurant.
<Requirements>
・Must possess a U.S. work visa
・At least 5 years of experience as a Japanese cuisine chef in the United States
・Proficiency in English is required
| Employment Status | Full Time |
| Position | Kitchen Chef |
| Language | English |
| Working Hours | 5-day shift work schedule (approximately 50 hours ) *Open for business during Christmas and New Year’s (closed for Thanksgiving) *Peak season: June to August, and late November to February |
| Salary | $70,000+ Tip（DOE） |
| Benefit | ・Company housing provided ・Partial coverage of relocation expenses (e.g., transportation costs) Etc |