A major Japanese restaurant in Manhattan, NY is looking for an Executive Chef to join their team.
The restaurant is popular in Japan and offers fresh food and high-quality service.
<Requirements>
- Able to speak Japanese and English
- Hospitality
- At least 5 years of kitchen experience
- Motivated
| 雇用形態Employment Status | Full Time |
| 募集職種Position | Head Chef (Japanese Cuisine) |
| 使用言語Language | English / Japanese |
| 勤務時間Working Hours | Five-day work week from Monday to Sunday *About 40 hours per week *Break time: 1 hour *Working hours are subject to change. |
| 給与Salary | 年収$80K+( determined after interview based on interview) |
| 待遇・福利厚生Benefit | ・Insurance (medical, dental, and vision insurance) ・Paid vacations ・Two days off per week ・Promotion system, etc. |