An upscale sushi restaurant with locations throughout the United States in Los Angeles, CA location has an opening for an Executive Chef position.
looking for an experienced sushi chef with experience in the U.S. to join our team!
・Manage kitchen as Executive Chef
・Training new staff
・Organize and improve the menu on a daily basis
・Provide a high level of sushi at all times
・At least 5 years of experience as a sushi chef
・Experience working at omakase sushi or high-end sushi restaurants (preferred)
・Must be eligible to work in the U.S.
|雇用形態Employment Status||Full Time|
Head Sushi Chef
|使用言語Language||English / Japanese|
|勤務時間Working Hours||Monday-Sunday 12pm-9pm
※Approximately 40 hours per week
※Break time: 1 hour *Shift system
|給与Salary||Annual salary $90-130K (to be determined after interview based on experience)|