A Japanese restaurant in Honolulu is seeking a head chef candidate for a Japanese cuisine restaurant scheduled to open in October 2024.
＜Job Description＞
・Overall kitchen operations (preparation, cooking, ingredient management)
・Staff training and order placement tasks
＜Qualifications＞
・Cooking experience required
・Fluency in both Japanese and English
・Must be able to reside in Hawaii for an extended period
・Must have U.S. work authorization
・For those wishing to work with an E2 Visa (details such as costs and salary will be discussed during the interview)
| Employment Status | Full-Time |
| Position | Head Chef |
| Language | English /Japanese |
| Working Hours | Shift-based schedule between 9:00 am and 10:00 pm • 2 days off per week • Long vacations available with prior consultation |
| Salary | $5,000-/month (Depends on your skills and experience) |
| Benefit | • Health insurance (for full-time employees only) • Uniform provided • Meals provided for lunch and dinner |