Japanese restaurant in Honolulu, Hawaii is looking for a General Manager.
Future general manager candidates can also start with a manager position!
Provide information and recommendations for strategic planning and review
Select production, productivity, quality and customer service standards
Develop strategic annual forecasts and budgets
Develop and implement strategies to increase average meal checks and guest counts
Employee recruitment, selection, orientation, training, assignment, scheduling, coaching, counseling and training
Planning, monitoring, evaluating and reviewing job contributions
Planning and reviewing compensation measures
At least 5 years of work experience in the restaurant/food service industry, including at least 3 years of restaurant management experience, or equivalent background. (Required)
Must be able to work in the U.S. (Required)
Must possess a valid driver’s license. (Required)
College graduate or equivalent academic ability. (Required)
Must be able to understand and empathize with the company’s values and vision.
Excellent analytical and critical thinking skills with the ability to quickly digest and integrate large amounts of information, formulate strategies, lead the execution of strategies, and fine-tune and modify strategies as needed.
Ability to work on multiple projects and prioritize as needed.
Excellent verbal and written communication skills in English.
Must be able to operate smoothly in Excel, Word, PowerPoint, etc.
Must be able to work shifts, including holidays and weekends.
Full-time position may require working a minimum of 50 hours or 5 days per week.
|雇用形態Employment Status||Full Time|
|使用言語Language||English / Japanese|
|勤務時間Working Hours||Around 50-60 hours/week (may exceed 50 hours depending on the situation, such as new projects *Exempt treatment)|
|給与Salary||$55,000-$75,000 / Year（To be determined based on experience and skills）|
|待遇・福利厚生Benefit||Insurance (medical, dental, vision, and life insurance)
Spouse can be enrolled in health insurance at company’s expense
Up to 5 days PTO (Vacation) per year after 1 year of employment
401K after 1 year of employment
4% 401K matching
30% discount on meals at all group restaurants