A thriving and popular Japanese cuisine restaurant, based in Los Angeles, California, which operates Edo-style sushi, izakaya, and ramen establishments is currently seeking an Restaurant Manager.
E-visa support is available, so applicants from Japan are welcome to apply!
<Job Responsibilities>
- Staff management and training
- Enhancing customer service
- Menu planning and development
- Budget and financial management
- Inventory management and procurement
- Ensuring compliance with sanitation and regulations
- Developing sales strategies and marketing initiatives
- Collaborating with other departments
<Location>
Arcadia, LA, Beverly Hills, San Gabriel, and other locations will be considered based on preferences and experience.
<Requirements>
- Experience as a restaurant manager
- Candidates with less experience may be considered for other positions.
| Employment Type | Full Time |
| Position | Manager |
| Language | English / Japanese |
| Working Hours | Between 9 am – 10 pm, 10-12 hours per day |
| Salary | Monthly salary starting from $5,500 + Incentives (to be determined after the interview based on experience) |
| Benefits |
|