Chef/Executive Chef｜Japanese Restaurant

A Japanese restaurant located in Los Altos, California is seeking an experienced Chef/Executive Chef.

<Responsibilities>

• Oversee and manage all kitchen operations

• Develop menus centered around Japanese cuisine, including seasonal specials

• Handle procurement, inventory control, and cost management of ingredients

• Recruit, train, and schedule kitchen staff

• Ensure food safety and hygiene compliance throughout all cooking processes

• Maintain food quality and conduct regular quality checks

• Collaborate closely with floor staff, managers, and other departments

<Requirements>

• Legal authorization to work in the United States

• In-depth knowledge and hands-on experience in Japanese cuisine, including sushi, tempura, and grilled dishes

• Prior experience as an Executive Chef

• Strong skills in ingredient selection and cost control

• Proven leadership and team management abilities

• Knowledge of hygiene regulations and food safety standards

【Keywords】
①Executive Chef
②Japanese Cuisine
③Chef Skills